Collection: Mithai

Baadusha

Flaky yet soft Also known as Makhan Vada, similar to glazed doughnuts in terms of ingredients

Bandar Halwa

Bandar Laddu

Besan Chekki

Soft bytes made from gram flour ,condensed milk and sugar

Besan Laddu

Delightful round balls made from gram flour,ghee and sugar

Besan Mysore Pak

Traditional Karnataka sweet made from gram flour, ghee and sugar

Black Til Laddu

Boondi Laddu

Cow Milk Kova Kajjikayalu

Mithai stuffed with coconut and jaggery in cow milk kova or Mava

Dry Fruit Halwa

Jaggery Gondh Laddu

Jaggery Til Bite

Consists of peanuts ,sesame jaggery and desi cow ghee

Jaggery Til Laddu

Ingerdients used sesame seeds and jaggery

Malai Laddu

Round balls made from milk power, ghee ,sugar , almonds and pista

Milk Mysore Pak

Melt in mouth experience soft and creamy texture made with milk, ghee and sugar

Millet Laddu

Soan Papidi

Flaky texture melts in mouth made from gram flour , sugar and ghee

Soan Patti

Caramelized square bites with its hard texture consists of sugar and ghee