Collection: Mithai

Ajmeri Kalakand

Baadusha

Flaky yet soft Also known as Makhan Vada, similar to glazed doughnuts in terms of ingredients

Bandar Halwa

Bandar Laddu

Besan Chekki

Soft bytes made from gram flour ,condensed milk and sugar

Besan Laddu

Delightful round balls made from gram flour,ghee and sugar

Besan Mysore Pak

Traditional Karnataka sweet made from gram flour, ghee and sugar

Black Til Laddu

Boondi Laddu

Cow Milk Kova Kajjikayalu

Mithai stuffed with coconut and jaggery in cow milk kova or Mava

Dry Fruit Halwa

Jaggery Gondh Laddu

Jaggery Ragi Laddu

Jaggery Til Bite

Consists of peanuts ,sesame jaggery and desi cow ghee

Jaggery Til Laddu

Ingerdients used sesame seeds and jaggery

Kesar Peda

Kova Puri

Bite sized delight made with wheat flour deeo fried in pure ghee, dipped in sugar syrup

Malai Laddu

Round balls made from milk power, ghee ,sugar , almonds and pista

Milk Mysore Pak

Melt in mouth experience soft and creamy texture made with milk, ghee and sugar

Millet Laddu

Motichoor Laddu

The most loved mithai of emerald, tiny pearls of bondhi fried in ghee mixed with sugar syrup

Soan Papidi

Flaky texture melts in mouth made from gram flour , sugar and ghee

Soan Patti

Caramelized square bites with its hard texture consists of sugar and ghee

Special Boondi Laddu

Special Kova

Made from melting milk soilds (khoya)& ghee and sugar

Surya Kala

Blend of sweetness with subtle crisp filled with khoya made with sugar and ghee