Indigenous rice is our heritage. There are geographical , sustainability reasons for farmers to cultivate it. There are cultural and nutritional and health reasons for consumers to eat it. To maintain the interests of farmers, consumers and the local culture...
Bahurupi, Dudeswar, Ghani, Narayana Kamini, Ratna Chodi are white varieties of indigenous rice. Kalabaat, Burma Black, Krishnavreehi are black varieties of indigenous rice.Navara, Kul Kkar, Ma Pillai Samba, Rakta Sali, Katiyanam are red varieties of rice. White rice is suitable...
Ganuga experts from Srikakulam district set up the mill in early 2014 near Tarakaturu village in Krishna district. PHOTO: T. APPALA NAIDU T. Appala Naidu TARAKATURU (KRISHNA DIS- TRICT): The traditional grinding wood machine, known as Ganuga in local parlance,...
